Reserve a bag

Roasted every Tuesday and Friday

Coffees on the shelf

Every coffee we roast, with the farm, the altitude and the process on the label. Bags are sold at the bar and can be kept aside for you.

Process
Roast

Reading the label

Everything you need to know is on the bag.

  1. 01Lot and weightEvery roast gets a lot number, so you can tell us exactly which bag you liked.
  2. 02Origin and producerThe country, region and the farm or cooperative that grew the coffee. Never a blend with a secret name.
  3. 03Altitude, process, varietyHigher farms give brighter coffee. Washed is clean, natural is fruity, honey sits in between.
  4. 04RoastOne to five dots. Light roasts keep the farm's character, darker ones bring chocolate and body.
  5. 05Roast dateThe day it came out of the drum. Best between four and twenty days after this date.