Lot 038250 g Brazil

Sitio Boa Vista

RegionMinas Gerais ProducerAna Paula Ferreira Altitude1,200 m ProcessNatural VarietyYellow Catuai HarvestJune - September RoastMedium Milk chocolate, hazelnut, cherry Roasted 24.10.2026

At the bar£10.50250 g

Keep a bag for me

Coffee drying on a patio and raked by hand

From the farm, since 2018

Ana Paula Ferreira runs Sitio Boa Vista with her two brothers. The cherries dry whole on raised beds for three weeks and are turned every hour in the first days, which gives the coffee its sweetness and body.

It is the coffee we drink most at the bar: round, chocolate and nut, and forgiving in a home espresso machine.

How we brew it: Espresso

Coffee: 18 g
Water: 38 g
Temperature: 93 °C
Time: 0:28
Grind: Fine

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