All coffees
Lot 036250 g
Guatemala
El Sauce
RegionHuehuetenango ProducerFamilia Morales Altitude1,700 m ProcessHoney VarietyCaturra HarvestDecember - March RoastMedium Brown sugar, plum, almond Roasted 24.10.2026At the bar£11.50250 g
Keep a bag for me
From the farm, since 2022
El Sauce is a family farm in Huehuetenango, close to the Mexican border, where dry mountain air lets the cherries ripen slowly. The honey process leaves some of the sticky fruit on the bean while it dries.
It sits between our filter and espresso coffees: sweet enough for milk, clean enough for a pour-over.
How we brew it: AeroPress
- Coffee
- 15 g
- Water
- 230 g
- Temperature
- 90 °C
- Time
- 1:45
- Grind
- Medium fine
Lot 041250 g
Colombia
Finca La Loma
RegionHuila
ProducerEdilberto Ruiz
Altitude1,850 m
ProcessWashed
VarietyPink Bourbon
RoastLight
Red apple, panela, rose
Roasted 28.10.2026Filter
Lot 039250 g
Rwanda
Gakenke
RegionNorthern Province
ProducerGakenke cooperative
Altitude1,950 m
ProcessWashed
VarietyRed Bourbon
RoastLight
Black tea, orange peel, honey
Roasted 28.10.2026Filter
Lot 038250 g
Brazil
Sitio Boa Vista
RegionMinas Gerais
ProducerAna Paula Ferreira
Altitude1,200 m
ProcessNatural
VarietyYellow Catuai
RoastMedium
Milk chocolate, hazelnut, cherry
Roasted 24.10.2026Espresso