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Coffee Roasters

Small-batch coffee, roasted behind the counter and poured ten metres from the drum.

Est. 2016

See the coffees Reserve a bag

What we do

We buy green coffee from farms we know by name, roast it twice a week and pour it in the room where it was roasted.

Every bag on the shelf carries the same label: who grew it, how high, how it was processed and what it tastes like in the cup. No blends with secret names, no dark roasts hiding the farm.

On the shelf

This week's coffees

All coffees

Lot 041250 g Colombia Finca La Loma RegionHuila ProducerEdilberto Ruiz Altitude1,850 m ProcessWashed VarietyPink Bourbon RoastLight Red apple, panela, rose Roasted 28.10.2026Filter Lot 039250 g Rwanda Gakenke RegionNorthern Province ProducerGakenke cooperative Altitude1,950 m ProcessWashed VarietyRed Bourbon RoastLight Black tea, orange peel, honey Roasted 28.10.2026Filter Lot 038250 g Brazil Sitio Boa Vista RegionMinas Gerais ProducerAna Paula Ferreira Altitude1,200 m ProcessNatural VarietyYellow Catuai RoastMedium Milk chocolate, hazelnut, cherry Roasted 24.10.2026Espresso Lot 037250 g Ethiopia Guji Hambela RegionOromia ProducerHambela smallholders Altitude2,100 m ProcessNatural VarietyHeirloom RoastLight Blueberry, jasmine, cocoa nib Roasted 24.10.2026Filter Lot 036250 g Guatemala El Sauce RegionHuehuetenango ProducerFamilia Morales Altitude1,700 m ProcessHoney VarietyCaturra RoastMedium Brown sugar, plum, almond Roasted 24.10.2026Espresso Lot 0351 kg Brazil & Colombia House Espresso RegionTwo farms, one bag ProducerBoa Vista & La Loma Altitude1,200 - 1,850 m ProcessNatural & washed VarietyCatuai, Bourbon RoastMedium-dark Dark chocolate, caramel, red fruit Roasted 28.10.2026Espresso

Hands picking ripe red coffee cherries from a branch

01Farm

Picked ripe, by hand

We work with eleven farms and cooperatives in six countries. Most of them we have visited at harvest, and we pay well above the market price for cherries picked only when they are fully red.

Freshly roasted coffee beans pouring from the roaster into the cooling tray

02Roastery

Roasted in 15 kg batches

Our drum roaster sits behind the counter. Each lot gets its own profile, written down and tasted the next morning before a single bag goes on the shelf.