Lot 0351 kg Brazil & Colombia

House Espresso

RegionTwo farms, one bag ProducerBoa Vista & La Loma Altitude1,200 - 1,850 m ProcessNatural & washed VarietyCatuai, Bourbon HarvestChanges with the seasons RoastMedium-dark Dark chocolate, caramel, red fruit Roasted 28.10.2026

At the bar£34.001 kg

Keep a bag for me

Freshly roasted beans in the cooling tray

From the farm, since 2016

Our house espresso is two coffees we know well, roasted separately and blended after resting. Right now it is Sitio Boa Vista with a washed coffee from Colombia for a little brightness.

It is what goes into every flat white at the bar, and the bag most cafes we supply start with.

How we brew it: Espresso

Coffee: 18 g
Water: 40 g
Temperature: 93 °C
Time: 0:30
Grind: Fine

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